Hardys Tintara Shiraz: A Must-Try for all Shiraz Lovers

About Tintara

Where age-old methods blend with new-age techniques, Hardys Tintara winery is being talked about. Established in 1861 and settled in the heart of the McLaren Vale, Tintara serves as the beloved home of Hardys. Thomas Hardy, the founding father of Hardys, purchased the Tintara back in 1876 to take his already successful winemaking venture to new heights. It was a disused flour mill taken over by Thomas who acknowledged the potential hidden in the unique soils of McLaren Vale.

Located on the main street of the region, Hardys Tintara has been instrumental in turning his vision of creating exceptional quality Australian wines into reality. His passion for winemaking had him convinced that Tintara is a name soon going to be a testament to the outstanding calibre of McLaren Vale. No wonder Tintara winery in today’s date is an epitome of Thomas’ top-class winemaking, which is making age-old methods come together with new-age techniques to create wines as remarkable as the region.

McLaren Vale is home to a significant number of wineries but Hardys Tintara is one of the few to have its grapevines planted at a time when the region wasn’t even famous for its excellent wine-growing abilities. No wonder Hardys Tintara has been and will be at the heart and soul of McLaren Vale.

Core Range

Hardys Tintara Range features wines that belong to four different categories, namely Core, Geology, T Series and Premium. Core range wines are a true expression of McLaren Vale’s terroir, including appropriate climatic conditions, thin soils, natural topography and everything that contribute to the making of these finest wines.

The Mediterranean climate of McLaren Vale brings four clear seasons. It’s a dry warm summer season from December to around March that makes for an easy transition from summer to winter. The weather is somewhat mild with relatively warm days and cool nights. McLaren’s terroir harnesses the natural vigour of vines and produces intensely flavoursome fruits that in turn lead to the creation of deep-coloured wines that can potentially last for decades. What distinguishes McLaren wines from others are their ripeness, structure, elegance, complexity and potency.

Hardys Tintara Shiraz 2014

Displaying classic notes of dark berry fruits, rich dark chocolate and ripe plum, the 2014 vintage of Hardys Tintara Shiraz leads to a soft and supple palate that’s overflowing with generous sweet fruits and complemented by balanced integrated oak and fine structural tannin.

Hardys Tintara Shiraz 2015

The 2015 vintage of Hardys Tintara Shiraz features expressive and vibrant notes of chocolate, dark fruits, vanillin spice and violets. When it comes to the palate, the wine is intense and dense and stimulates the palate with dark berry fruits and ripe plum notes topped off with liquorice, tar and chocolate. It is a well-balanced shiraz that offers a plush texture, plenty of sweet fruit flavours and a fine tannin structure. This classic McLaren Vale shiraz packs a punch of rich, bright and juicy fruit flavours. The wine also has a 2018 Gold Medal by Royal Adelaide Wine Show in Class 32 to its name.

Hardys Tintara Shiraz 2016

Dressed in bright violet colour with tinges of dark purple, a lifted bouquet of plum, blackberry, liquorice, allspice and milk chocolate emanates from Hardys Tintara Shiraz 2016. Subtle sweet oak and smoky and savoury fragrances further enhance the nose of this aromatic wine. This full-bodied Shiraz entertains the taste buds with vibrant and fresh fruit flavours of dark berries and blood plums, and chocolate and aniseed. Subtle flavours of black olive, coffee bean and pint partnered with sweet vanillin oak add to the complexity of the wine. Velvety and fine tannins along with texture further complete this well-balanced shiraz.

Pair these delish vintages with rib eye steak, a beef stew, hard cheeses such as cheddar, or roast or grilled beef to treat your palate with a burst of flavours these wines have plenty of.

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